Moving Forward, Together: Nutrition and Parkinson's (2019)

During this presentation at the 2019 Moving Forward, Together provincial conference, Dr. Pamela Hutchison, a naturopathic doctor, emphasized the significant role of nutrition in Parkinson's disease, highlighting the correlation between the gut microbiome and neurological health. The session delved into the impact of dietary choices, exercise, and environmental factors on the diversity of the microbiome, underscoring their potential influence on conditions like Parkinson's disease. Dr. Hutchison stressed the importance of organic and locally sourced food, while also addressing the effects of social exposure and loneliness on disease symptoms.

The talk points out the potential influence of protein intake on medication efficacy, suggesting a low protein diet for assessing related concerns. Additionally, hydration, fibre, vitamin D, and probiotic supplements are recommended for symptom management.

View the video slides accompanying this presentation by clicking here.

**Disclaimer: These sessions are designed to provide general education and are not intended for individual advice and/or clinical care. The information conveyed in this recording was accurate at the time of presentation.**